sick of seeing fortune cookies, noodles, more noodles, rice, and really tame sushi all over your dash? are you thinking, "this isn't the asian food I know"? then this is the perfect place for you.
You know, people ask all the time, ‘What’s the most exotic, or unusual, or grotesque food you’ve ever eaten?’ And I still maintain it’s pretty hard to beat, for sheer grotesqueness and bizarreness, you know, a Cinnabon.
No Reservations host and chef ANTHONY BOURDAIN, on The Colbert Report (via inothernews)